The Longwood Country Inn
Misto Salad $8
Crisp field greens with cucumbers, tomatoes, carrot crown, and honey balsamic vinaigrette.
Lobster Bisque $8/$11
An Inn specialty, creamy bisque with bundles of sweet lobster meat.
Cream of Spring Pea and Chicken Soup $6/$9
Morsels of chicken and sweet peas.
Arugula Salad $9
Peppery arugula with goat cheese, mandarin oranges, pecans, and strawberry champagne vinaigrette.
Maryland Crab Cake $15
Jumbo lump crab meat with herbs, spices, and our own special crust, pan fried, and served with remoulade sauce.
Fresh Fruit and Yogurt Parfait $11
Layered with granola and mint yogurt
Prosciutto Wrapped Shrimp $15
With asparagus and pesto oil
Breakfast Egg Strudel $23
Scrambled eggs with caramelized onions, roasted red peppers, spinach and Vermont chedder, baked in puffed pastry
Puffed Lobster Omelet $25
Fluffy omelet with chunks of lobster and melted cheese blend.
Apricot Stuffed French Toast $23
Apricot cream cheese stuffed toast and crusted with granola.
Baked Virginia Ham $28
Slow roasted and served with a pineapple cherry glace.
Roast Leg of Lamb $32
Served sliced with natural pan jus and mint jelly.
Prime Rib of Beef Au Jus $35
Slow roasted with our spice blend and served with au jus and horseradish sour cream.
Butternut Squash Ravioli $26
Butternut squash and ricotta stuffed raviolis tossed with hazelnuts and a sage brown butter.
Seafood Crepes Del Mar $26
Delicate French crepe stuffed with lobster, scallops, and shrimp in a creamy lobster sauce and served with sauce Mornay.
*Gift Certificates available* *A 20% gratuity will be added to parties of six or more*
*USDA requires that all meats, seafood, poultry, and eggs be cooked thoroughly*