Longwood Country Inn Lunch Menu
Starters
Lobster Bisque
An Inn specialty, creamy bisque with bundles of sweet lobster meat. $7/10
Cream of Spring Pea Soup
$5/8
Country Inn Green Salad
Crisp field greens with fresh tomatoes, cucumbers, carrot crown, and choice of dressing. $6
Salads
Roasted Shrimp Salad
Served with chic peas, roasted red peppers and herbed vinaigrette over greens. $13
Grilled Diver Scallop Salad
Served over arugula with blueberries, walnuts and goat cheese with a strawberry champagne vinaigrette. $15
Pecan Crusted Salmon Salad
Served over field greens with mixed berries and House made raspberry vinaigrette. $13
Sandwiches
Country Inn Steak Burger
House ground meat served on a rustic roll with fries. Ask your server for today's toppings. $12
Salmon BLT
Grilled salmon layered with applewood bacon, lettuce, tomato, cheddar and dill mayonnaise on toast with fries $ 12
Spice Rubbed Ahi Tuna Wrap
Served rare with roasted vegetables and cilantro mayonnaise $12
Entrees
Seafood Crepes Del Mar
Delicate French crepes rolled with lobster, shrimp, and scallops in a sherry lobster sauce served with sauce Mornay. $13
Flat Iron Steak
Pan roasted with our own spice blend and served sliced with a forest mushroom demi glace. $14
Maple Pecan Pork Medallions
Maple pecan crusted pork flat iron medallions pan roasted and served with a sweet and savory apple chipotle chutney. $13
Maryland Crab Cake
Jumbo lump crab meat with herbs and spices with our own special crust and served with our House remoulade sauce. $14
Ginger Apricot Chicken
Marinated chicken breast pan roasted and served with an apricot ginger chutney. $12 |
